| 1. | Mrs . Jayasinghe stirred in cardamom, cloves, cinnamon, curry leaves and rampee.
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| 2. | 4 to 6 fresh curry leaves ( found at farmers'markets, Indian groceries)
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| 3. | Mustard seeds, green chilies, tamarind and curry leaves are used in abundance.
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| 4. | Add garlic, ginger, chili and curry leaves and fry for 1 minute.
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| 5. | As you are eating, discard curry leaves as you come across them.
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| 6. | Mix in mustard seed, well-drained cashews and curry leaves; stir-fry 30 seconds.
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| 7. | Other optional ingredients include tamarind, curry leaves, garlic and coriander powder.
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| 8. | Most sites offer dried curry leaves, which I recommend avoiding at all costs.
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| 9. | When they run low on fuel, Curry leaves to find some.
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| 10. | Variations include grated coconut, ground black pepper, curry leaves, and finely chopped tomatoes.
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मोबाइल